The famous Vietnamese restaurant, spring rolls are special. Specialties include authentic sugarcane shrimp, crock fish and chopped beef with coriander leaf rolls. It is a little distance from the city center, but it is worth a visit.

Trong Dong

Artist Alley restaurant, Gu accidentally hit in, when it came, it was not empty at the meal, so I enjoyed the feeling of the private venue very much, listening to elegant music and eating a little French-style Vietnamese cuisine very enjoyable! ～ Affordable, very cost-effective is the location is not easy to find, in the alley next to the road, the boss is ordinary English, this family restaurant gives me a really comfortable feeling, the boss is an artist, how much oil painting in the store he painted so much

The hot pot restaurant in Daxuan is very special, there is venison, but the venison tastes average, the others are quite delicious, not bad.

Those who love Vietnamese spring rolls should not miss it, roll their own spring rolls. Basically, everyone at each table will order smoked sausage meat, order a sausage meat and powder, and eat with the spices mixed with spring rolls, which is very fresh and refreshing. It&rsquo;s also interesting to roll by yourself. Many locals come here to eat and the price is cheap.

叻有名的越南菜餐馆，春卷是特色。特色菜包括正宗的甘蔗虾、瓦罐鱼和篓叶卷碎牛肉。这里距离市中心有一点距离，但还是值得去一趟。

专程坐车找到这家，看评价不错就来了！我们来的时候是晚上，门口小清新，进门环境优雅！桌上的蜡烛️瞬间有了浪漫的感觉，服务员的英语还不错，旁边一桌外国人边吃边聊不亦乐乎，整体绝对满足你的仪式感！因为自己去湖边、又逛夜市吃过好多！我可能纯粹是来探店分享！点了两个招牌菜甘蔗虾和特色海鲜沙拉，都是绝对推荐的！服务员很礼貌地操作了一遍甘蔗虾的吃法，春卷沾水放盘裹着蔬菜的脆鲜，蘸水小酸甜，花生➕沙拉➕肉丝➕酥脆的虾片，我吃过最好吃的沙拉！

I made a special trip to find this one by car, and I came here to see the evaluation! When we came, it was night, the door was small and fresh, and the environment was elegant! The candles on the table ️ had a romantic feeling in an instant. The waiter&#39;s English was not bad. The foreigners next to the table had a good time to eat and chat. The overall satisfaction was definitely your sense of ritual! Because I went to the lake and went to the night market to eat a lot! I may be purely to explore the store to share! I ordered two signature vegetables, sugarcane shrimp and special seafood salad, which are absolutely recommended! The waiter politely operated the way to eat sugarcane shrimp. The spring rolls were wet and put on a plate wrapped in vegetables, the water was sweet and sour, and the peanuts ➕ salad ➕ shredded pork ➕ crispy shrimp slices. I have eaten the best salad!

Trong Dong是一家店面看起来不大的一个餐馆，感觉这里菜品口味还比较适合，点了甘蔗虾，春卷，火锅等，味道都还挺好。英文菜单看起来比较麻烦，每样菜感觉价格偏贵，但上桌后发现菜的份量比较大，尤其是火锅，内容丰富，所以算下来，价位也不高，大概每人100千越南盾，服务态度不错。

Trong Dong is a restaurant that doesn&#39;t look big. I feel that the taste of the dishes here is more suitable. I ordered sugarcane shrimp, spring rolls, hot pot, etc. The taste is quite good. The English menu looks more troublesome. Every dish feels expensive, but after the table, the portion of the dish is relatively large, especially the hot pot, which is rich in content, so the price is not high, about 100 thousand VND per person, the service attitude is good.

个人感觉很棒的一家店，在大叻吃了三餐，goc,artist,和这家，店面其实都不大，但做菜很用心，都各有各的亮点，这家服务不错，每个菜上来都会教你怎么吃法，我们点了春卷，沙拉和鱼锅，很美味！

Personally feel a great store, in Daxuan ate three meals, goc, artist, and this, the store is actually not big, but the cooking is very careful, all have their own highlights, this service is good, every dish will teach you how to eat, we ordered spring rolls, salad and fish pot, very delicious!

这算是在大叻味道感觉最好的一家，点了炸春卷，甘蔗虾，牛肉米粉，两杯果汁，每个都很好吃。炸春卷外酥里嫩，并不很腻；甘蔗虾是虾肉和其他肉绞成肉泥裹在甘蔗杆上烹饪的，上桌时服务生会用刀把裹着的肉切成四条放在准备好的配菜上，自己动手将米皮湿水软化后卷成春卷再食用，味道很正宗，唯一缺点是量太少了，一份就是一支哦。牛肉米粉最出彩，基本可以和胡志明的pho2000媲美了，牛肉汤底醇厚，放入青柠汁又多了一位酸甜，牛肉给的超多，不点别的菜基本也够吃。

This is the best one in the taste of Daxuan. I ordered fried spring rolls, sugarcane shrimp, beef rice noodles, two cups of juice, each of which is delicious. Fried spring rolls are tender and not very greasy; Cane shrimp is shrimp meat and other meats are swung into meat mud wrapped in sugar cane poles to cook. When the table is served, the waiter will use a knife to cut the wrapped meat into four pieces and put it on the prepared side dishes. They will soften the rice skin and roll it into spring rolls. The taste is very authentic. The only drawback is that the amount is too small. One is one. Beef rice noodles are the most colorful, basically comparable to Ho Chi Minh&#39;s pho2000, beef soup is mellow, and there is a sweet and sour lime juice. The beef is given a lot, and it is basically enough to eat without ordering other dishes.

去了两次，才吃到。这家店的东西味道只能说还可以，谈不上十分好吃。不过服务很好，价格也实惠。瓦罐鱼还是不错。叶子包的牛肉味道怪怪的。甘蔗虾也还行，关键我们点的少了，四个人分一很，就变成皮多馅少了。炒饭一般。

I went there twice and only ate it. The taste of this store can only be said to be OK, not very delicious. But the service is very good and the price is affordable. The crock fish is still good. The beef wrapped in leaves tastes weird. Cane shrimp is also OK, the key is that we have less points, four people divided into a very, it becomes more skin filling less. Fried rice is average.

环境小资，落座后就点上了蜡烛，我们到的时候还有一桌国人，也是俩女生，我们点了春卷，木瓜沙拉，甘蔗虾，海鲜炒饭，酸奶，荷叶牛肉。甘蔗虾跟国内吃法不大一样，一张薄薄的饼皮用水浸湿后包起来吃，服务员很热心地做了示范，怕我们不懂，一共做了两遍。海鲜炒饭很美味。木瓜沙拉我们不喜欢，一是用青木瓜丝做的，二是里面拌有一种植物叶子，吃起来发涩，很不习惯，我们剩了大半。后来，服务员还来问我们原因，我们跟他说我们不喜欢这种植物叶子。

The environment was petty bourgeoisie. After we settled down, we lit candles. When we arrived, there was a table of Chinese people, and two girls. We ordered spring rolls, papaya salad, sugarcane shrimp, seafood fried rice, yogurt, lotus leaf beef. Cane shrimp is not the same as domestic food. A thin cake skin is soaked in water and wrapped up. The waiter is very enthusiastic to do a demonstration. I am afraid that we don&#39;t understand. I made it twice. Seafood fried rice is delicious. We don&#39;t like papaya salad. One is made of papaya silk, and the other is that there is a plant leaf in it. It is astringent and very unaccustomed. We have most of it left. Later, the waiter came to ask us why, and we told him that we didn&#39;t like this plant leaf.

由于中国的美食攻略推荐所以顾客很多国人，餐厅属于大叻比较典型的规模大概6-8张台，1-2个服务生，但味道还比较地道，我们点了炸春卷、甘蔗虾、牛肉米粉、外加两杯果汁，整体可以打90分。消费365000盾，人民币105元。餐厅内部美食推荐1&mdash;&mdash;牛肉米粉，Trong Dong 最出彩的一道菜，基本可以和胡志明市Pho2000的牛肉米粉媲美，是我们在越南吃到的最好吃的牛肉米粉之二，牛肉汤底醇厚，放入青柠汁又多了一味酸甜，牛肉量更是良心品质，多到一个人吃不完。美食推荐2&mdash;&mdash;甘蔗虾，虾肉和其他肉类绞成肉泥裹在甘蔗上烹饪，上桌后服务生帮忙把裹在甘蔗上的肉切成四条，顾客自己动手将干米皮蘸水软化后放上虾肉条和其他配菜卷成春卷，佐以越式酸甜酱料食用，烤制过程虾肉会吸收甘蔗的汁液，不仅保证虾肉不会被烤干而且还会有香甜的口感，唯一缺点是量有点小，一份甘蔗虾就是一根的量，当做两人份稍微有点少。由于餐厅是烛光晚餐所以拍摄光线比较暗。

Due to the recommendation of Chinese food guides, many customers are Chinese. The restaurant belongs to the typical scale of Daxuan, about 6-8 Zhangtai, 1-2 waiters, but the taste is still more authentic. We ordered fried spring rolls, sugarcane shrimp, beef rice noodles, plus two cups of juice, the whole can score 90 points. Consumption 365000 dong, RMB 105. The restaurant&#39;s internal food recommends 1 yak beef rice noodles. Trong Dong&#39;s most colorful dish is basically comparable to Ho Chi Minh City&#39;s Pho2000 beef rice noodles. It is the best beef rice noodles we have eaten in Vietnam. The beef soup is mellow, and the lime juice is more sour and sweet. The amount of beef is a conscience quality, so much that one person can&#39;t finish it. Food recommended 2 cane shrimp, shrimp meat and other meats are twisted into meat mud and wrapped in sugar cane to cook, after the table, the waiter helps to cut the meat wrapped in sugar cane into four pieces, the customer will soften the dry rice skin water and put the shrimp meat strips and other side dishes into spring rolls, With Vietnamese sour and sweet sauce, the roasting process shrimp will absorb the juice of sugarcane, not only to ensure that the shrimp will not be roasted and dried but also will have a sweet taste, the only drawback is that the amount is a little small, a sugarcane shrimp is a amount, as a little less for two people. The light is darker because the restaurant is candlelit for dinner.

Trong Dong

Attractions Near Trong Dong

Restaurants Near Trong Dong

Hotels Near Trong Dong

Contact Us

About

Other Services